|A rare thing happened, and we actually got a picture together.|
|The guys wanted to do an awkward pose.|
Next up we walked to my sisters house where she and I served the entree. We made Beef Bourguignon, and let me tell you, if you want to make a dinner to impress, this is your dish my friends. It was fabulous, and everyone raved over it. I will warn you it is probably the most labor intensive meal I have ever made, but well worth it. You can find the recipe on my friend Katie's blog here. We sort of threw the dinner together last minute, so we didn't have an overall theme for this one, but Ashley and I decided our theme was "Fall." Everyone had to make a signature drink with their meal, and we made Honey Apple Crisp Sangria. Perfect pairing for a hearty fall meal.