4/2/18

Epic Weekend Series- Thursday

We had an insanely busy weekend, and I am going to just start from the beginning and recap day by day.

It kicked off last Thursday night with my women's groups annual Seder Meal.  You guys, this may be my favorite thing we do all year.  We started doing this about 4 years ago.  For the first few years we actually had a Messianic Jew come perform the Seder.  She was so amazing and full of information.  She really opened our eyes more to the Jewish religion, and explained the Seder Meal beautifully.  For the past couple of years it has not worked out for her to come, so we have done it on our own.  There is nothing that can prepare you for Easter better than celebrating the Passover.  I will be honest.  Before we started doing this I had no clue what the Passover was.  I knew what it was, just an abbreviated version.  I had no idea all of the parallels between the old and new testaments.  It really is something everyone should experience. We usually try to have Greek food for the meal portion of the Seder.  We arrived to Michelle's to a beautifully set table.



We learned our lesson after the first year.  We had no idea what we were getting into.  Rita gave us a list of items to bring for the Seder Meal ,and one of them was Kosher Wine.  We had no idea we would be drinking 4 glasses of wine throughout the meal.  We also did't realize that you go through most of the Seder before you are instructed to eat.  I am sure you can imagine what the combination of no food and wine did to us that first year.  Since, we have started having appetizers before the meal begins so we are not ravenous by the time we get to eat.  


Then it was time to get down to business.  Michelle had prepared each of us a Seder plate this year, rather than passing around one plate. 
Each item has significance in retelling the story of the Passover, which was the exodus from Egypt. 
Bitter Herb: Represents the growth and fertility of the Jewish People in Egypt
Haroset: This is a mixture of fruit, wine, and nuts.  It represents the mortar the slaves used to construct buildings for Pharaoh. 
Maror (horseradish) : Represents the bitterness of slavery. 
Shank Bone:  represents the lamb that was sacrificed. 
 Egg: (egg salad for our version) it represents the festival sacrifice that was offered in the temple in Jerusalem and was roasted and eaten as part of the meal on Seder night.  


 Here Michelle is explaining what everything represents, and I am cracking up because she had a chicken wing bone to represent the shank bone. 


Next up is the washing of the hands.  This is the neatest part.  There is something so intimate about having someone wash your hands for you.




All the different sides of the table. 





That is about where the pictures end.  I really try to be present in the experience because it really is powerful.  Along with being serious we also have so much fun.  We were talking about the last supper and how we imagine Jesus and his disciples probably had fun around the table. This is something that is just another reminder of all the suffering and sacrifice that was made for us.  If you have a small group I would highly recommend doing this!  


3/15/18

My 35th Birthday Weekend

This past weekend I celebrated my 35th Birthday!  Not long after we gutted the kitchen I decided I wanted to book a hotel for the night of my birthday celebration, and I am so glad I did!  It was nice to be away from the chaos for a night.

I started researching hotels and came across The Thompson in the Gulch.  It happened to have a restaurant I have been wanting to in the hotel, as well as a rooftop bar....SOLD.  We had a small group dinner, and then we met everyone up LA Jackson afterward.  If you are in Nashville you must try Marsh House and LA Jackson.  Dinner was amazing and the views from the top of the Thompson are awesome.  Luke and I went down a little early to check into our room and get ready before dinner.  Our room wasn't ready yet, so we went to the rooftop for a drink.





After having a drink we checked into our room to get ready for dinner.  The room was so stinking cute!


                                                           The view from our room


Who doesn't love a good hotel robe? 

We cleaned up and headed downstairs to meet my family for dinner.  I ordered the Mahi Mahi and it was divine.  The star of the show were the charbroiled oysters. SO GOOD!  




It was so awesome of everyone to come out and help me celebrate!  I certainly felt the love. 

                                                   







3/13/18

Renovation Realities- DEMO

I left one Friday afternoon to take Hudson to basketball practice and came home to this.......



I knew he was planning to demo that weekend, but he didnt waste any time.  Of course the boys were all about it, and wanted in on the action.


                                         I just realized Hudson's pullover is backwards.....



Demo went really smooth, and it was all finished by the end of the weekend, 












This is what our kitchen currently looks like.  


 It is already so much more open!  Luke has been working hard, and there has been progress but nothing too fun.  Just plumbing and electrical.  I will be sure to document when there are some fun updates. 

3/12/18

Renovation Realities.....



Remember that time I said I would never renovate another house??????

Insert eye rolling emoji......

What better way to get back into the swing of things than a renovation post.  Everyone loves those, right?

Back Story:

When we bought our house I knew the current kitchen would not work long term.  In fact, a lot of people close to me were shocked we bought a house with such a small kitchen.  I love to cook and spend 75% of my time in the kitchen.  We finally had enough of bumping into each other, and decided to bite the bullet and do the renovation. Here was our old layout.  Seriously the worst design ever....

 Looking down the hall from the main part of the kitchen.  The opening to the right is our laundry room.  We moved our laundry to the garage, and taking those walls out.  The pantry is the door to the left.  That is coming out too.
                                              Standing in the eat in part of our kitchen
 Our bedroom is right off of the kitchen, this is standing from the doorway of our bedroom
                                         Eat in dining area.  This will all stay the same
 The worst possible spot in the kitchen.  You can barely get two people in this space, and you can forget about one person being at the sink and the other trying to open the fridge.

 Laundry room/closet.  We had already started moving things to the garage before I got a chance to take pictures.
                      This is the door where you come into the kitchen from the garage.
                              Standing in the hall when you come in through the garage.

We got our plans back in December, and I am already in love with the new layout.  I will be back tomorrow with demo pictures.


3/8/18

HOLD THE PHONE

MY BLOG GOT A NEW LOOK!

I mean, it's not earth shattering news.  I have been talking about doing this FOREVER and I cannot tell you how great it feels to finally have a fresh new look/name.  It was finally time to let go of the name I had from when I started blogging....to post about wedding planning....almost 8 YEARS ago.  How is that even possible?  So much has happened between now and then.  Like #children.  I feel like I have been doing them a disservice all these years.  I also started a floral business with my sister.  Back to the new name.  I wanted a name that encompassed my family, and our floral business.  I had big ambitions of doing separate blogs for the two, but lets me honest, I can barely keep up with this one.  I realized it was best not to try to be an overachiever.  I love blogging, and I am so excited to really get back into it.  For real this time.....

Stay tuned for frequent life updates, and hopefully posts about weddings we do sprinkled in.  Hopefully I still have some followers and can gain a few more.


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